HERD INSTINCT

18.50GRILLED KING ISLAND BEEF TENDERLION

topped with bernaise sauce served with hand-cut fries

17.50US BEEF STRIP STEAK WITH KAMPOT PEPPER CRUSH

with sauteed pink eye potatoes and buttered squash

13.00BBQ BABY BACK PORK RIBS

with sauteed greens and seasoned potato wedges

13.50BRAISED LAMB SHANK

with country vegetables and mashed potatoes

SOARING STOCKS

12.00OVEN ROASTED CHICKEN BREAST

grilled asparagus & parma ham on parmesan mash

14.50TWICE COOKED TAMARIND DUCK

with bok choy & star anise

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