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with Chilli lime vinaigrette
with avocado
with rocket salad
with horseradish cream
olive bruschetta
with grilled garlic ciabatta bread
with mixed peppers
with sun-dried tomato tapenade
ACROSS THE BOARD
6.50GRILLED SALT & PEPPER SQUID
7.80SAND CRAB & CITRUS SALAD
8.50SMOKED SALMON CHEESE CAKE
7.80CHAR-GRILLED TERIYAKI BEEF SKEWERS
5.80VINE RIPENED TOMATO & KALAMATA
6.50KAMPOT PEPPERCORN PÂTÉ
6.50GRILLED CHORIZO
6.80GRILLED EGGPLANT







